OT: the game day cook off thread

[Quigs]

 

[Frenzy.]

All the photos you merkins are putting up look too good to be true.

I reckon you’re trolling the internet.

Quigs you need a new rule that says each entrant needs to have the chef posing next to his masterpiece.

I’m in the pizza pic. Holding up the crust

 

[Frenzy.]

Now that would be cheating

 

[Quigs]

Fast food Indianisation OK? Is it? Huh?

Hahahaha. silly old coot!

What fair dinkum sharkie bloke types like Scummo and most of us .... honestly would make home made bloody yank hash browns to eat while the shark footy is on.
Potato scallops yeah, fishcakes .... maybe - chips not f**king fries always.

Good winter tucker like Curried Chook is acceptable. Very munch so. Even our often barred Carch was able to present a delicious RSL Curried Chook for a meal.

But fharrhcan Hashbrowns !!!!! Nek minute you'll be attempting to dish up something with that imitation yank squirty bottle cheese spread shit.

Keep it aussie Sharky footy mate... you know pizza, bog or nachoes.

 

[Frenzy.]

What fair dinkum sharkie bloke types like Scummo and most of us .... honestly would make home made bloody yank hash browns to eat while the shark footy is on.
Potato scallops yeah, fishcakes .... maybe - chips not f**king fries always.

Good winter tucker like Curried Chook is acceptable. Very munch so. Even our often barred Carch was able to present a delicious RSL Curried Chook for a meal.

But fharrhcan Hashbrowns !!!!! Nek minute you'll be attempting to dish up something with that imitation yank squirty bottle cheese spread shit.

Keep it aussie Sharky footy mate... you know pizza, bog or nachoes.

Aaahhh no. As has been pointed out numerous times you rankerous old cow, not your thread, not your rules.

Anyway, I’m doing an imitation yank squirty bottle cheese spread shit thing next week.

Probably have good old “Aussie” Madras curry in it as well. With Naan and mint yoghurt. Hmm, hmmmm.

That OK with you Mahatma?

 

[Frenzy.]

Hey Quiggles

Couple of me favourite Iron Chefs. Might dredge up some of their stuff for ya

Masaharu Morimoto


Bobby Flay

 

[Quigs]

IRON CHEF EMU PARK.... The Legend Lives.
Back some three decades in time a young hunky man set forth in the world of culinary cuisine makin'. He was destine to make his mark. He completed a TAFE course.

It is now written IRON CHEF CHALLENGE... Matchday Footy Food

(Note the appropriate kitchen footwear. )

 

[Frenzy.]

Well blow me down

I found a pic of Quigs favourite chef

Here’s Bernard King and the Bernadettes

I bet your old heart is all a quiver now Quigs

 

[Quigs]

All the photos you merkins are putting up look too good to be true.

Quigs you need a new rule that says each entrant needs to have the chef posing next to his masterpiece.

I'm a contendarhhhh

 

[Frenzy.]

IRON CHEF EMU PARK.... The Legend Lives.
Back some three decades in time a young hunky man set forth in the world of culinary cuisine makin'. He was destine to make his mark. He completed a TAFE course.

It is now written IRON CHEF CHALLENGE... Matchday Footy Food

(Note the appropriate kitchen footwear. )

You look young there Mahatma

 

[Quigs]

You look young there Mahatma

Strange that. I was a lot younger than I am right now.

You will notice that is not a Budd in my left hand.

 

[Quigs]

Well blow me down

I found a pic of Quigs favourite chef

Here’s Bernard King and the Bernadettes

I bet your old heart is all a quiver now Quigs


View attachment 30054

There is a lot to be said about Bernard. Bernard knew how to be a Talent Show Judge not like these over the top poofy ones we have now.

And I'll give you this. Bernard never tried to tell whoppers that he made his own Hashbrowns, that's for sure.

 

[Frenzy.]

Bye week bump.

This really should be stickied.

Superb thread.

Will win thread of the decade in the revamped 2019 forum awards.

Quigs is a lock for Silliest Old Coot

 

[Card Shark]

You spelt coot slightly wrong!

 

[Frenzy.]

Root?

Coote?

 

[Card Shark]

merkin

 

[Frenzy.]

Quigs

 

[Frenzy.]

KISS theory tonight

Shallow fried salmon fillet with mandarin, dill and creme fresh sauce with bok choy and bacon bits stir fried in Oyster sauce

Should still be enough to piss Quigs off

 

[coolumsharkie]

IRON CHEF EMU PARK.... The Legend Lives.
Back some three decades in time a young hunky man set forth in the world of culinary cuisine makin'. He was destine to make his mark. He completed a TAFE course.

It is now written IRON CHEF CHALLENGE... Matchday Footy Food

(Note the appropriate kitchen footwear. )

Is that snails in that pot.

 

[Card Shark]

I'm a contendarhhhh

Can you please doctor this photo so that you’re wearing we the unmerged shirt!