OT: the game day cook off thread

[Big Bloke]

Cookin’?

I’d love to say yes but I’d be lyin’.

I’m performing in a play at the moment at Rockdale and we’re going to Thai in between shows. Just doing the matinee now.

 

[Frenzy.]

I’d love to say yes but I’d be lyin’.

I’m performing in a play at the moment at Rockdale and we’re going to Thai in between shows. Just doing the matinee now.

Nice. Whats the play?

 

[Big Bloke]

Nice. Whats the play?

Managing Carmen by David Williamson.

Closes tonight.

It’s been a blast.

I play the sleazy sports journalist.

Plenty of examples to model it on.

 

[Frenzy.]

Quigs might even like this one.

Devilled Sausages.

 

[Quigs]

Alices Restaurant is closed tonight. Missus is working and won't be home till 8-ish. I am off to old mates place to watch it with him.

Old mates already told me that scones, almond cake and coffee are on the menu tonight. It's all at the right price and I don't even have to wash up.

So yeah fharrk you 'my kitchen rules tonight'. But I will more than likely have something with my post match milo tonight.

 

[Quigs]

Yuh sausages are burnt.

 

[coolumsharkie]

Doing my first Baklau fish cake tonight, you have to rinse the Cod for 24 hours changing the water frequently.. It's Spanish

 

[Frenzy.]

Yuh sausages are burnt.

Baaah!

Here’s yours.

$3.50 each. Send money in plain brown envelope.

 

[Frenzy.]

Doing my first Baklau fish cake tonight, you have to rinse the Cod for 24 hours changing the water frequently.. It's Spanish

Pics when you can please mate

 

[coolumsharkie]

THis is the end result a success!! Baklau. (Salted Cod fish cakes).. HEAPS of prep but they are the bomb!! Best Foods Mayo is the only mayo imo.

 

[Frenzy.]

THis is the end result a success!! Baklau. (Salted Cod fish cakes).. HEAPS of prep but they are the bomb!! Best Foods Mayo is the only mayo imo.

Impressive. Do you have the recipe or a link? Wouldn’t mind trying that

 

[coolumsharkie]

Salted Cod ready to eat but you have to soak it for 24hours, and rinse it up to 5 times, this gets the salt out of course but if you buy normal Cod fillets it wont taste the same..

Soz about the shit pic, it's self raising, baking powder, Garlic, Onion, Parsley.. an egg for the doe. Oil for deep fry.

Boil the Cod for 5 minutes only, drain entirely i.e pat down with paper towels and fridge it for half an hour.

Self explanatory...

 

[MilkShark]

Are you guys taking photos of your wives cooking or is this your own handy work?

 

[coolumsharkie]

This is about a cup n a half of four a tblspoon of baking powder one egg and the chopped up ingredients.

Deep fry till they look like this>>>>

YouTube has a tutorial which I used to guide me through it but the recipe is from the missus old man a 76 yr old Spaniard, champion bloke and one hell of a cook.

 

[coolumsharkie]

Are you guys taking photos of your wives cooking or is this your own handy work?

Well I just explained how to cook and prep it, maybe my misuss is dictating this as we speak haha you'll never know

 

[Frenzy.]

This is about a cup n a half of four a tblspoon of baking powder one egg and the chopped up ingredients.

Deep fry till they look like this>>>>

YouTube has a tutorial which I used to guide me through it but the recipe is from the missus old man a 76 yr old Spaniard, champion bloke and one hell of a cook.

Ok. Ya got me. Doing this for sho

 

[Frenzy.]

Are you guys taking photos of your wives cooking or is this your own handy work?

Pretty sure we is all showin’ our own stuff.

So to speak

 

[coolumsharkie]

Ok. Ya got me. Doing this for sho

Baklau is hard to find and make sure you get the water/flour right is about the hardest thing but I see you know how to do that already so... Good luck!

 

[taipan]

Seeing some of that,I'll stick with army rations.

 

[Frenzy.]

Baklau is hard to find and make sure you get the water/flour right is about the hardest thing but I see you know how to do that already so... Good luck!

Baklau is hard to find and make sure you get the water/flour right is about the hardest thing but I see you know how to do that already so... Good luck!

Found a place already. Close to work.

http://chopinandmysaucepan.com/petersham-the-little-portugal-of-sydney