OT: the game day cook off thread

[Frenzy.]

No
But I have had the pork cutlets French trimmed .
f**king excellent.
I’m not a big pork eater either

Haven’t had them. Are they from Aldi or Shane’s?

 

[bad boy bubby]

Pierre reckons pepper burns and tastes shit on the BBQ and to wait until the end.
I can’t tell the difference.

Oliver did a good steak rub

Fresh rosemary and rock salt
Mortar and pestle it

It is pretty good.

I choose to put pepper on beforehand as i like it to work into the juice to make the gravy, it works for me but its not a necessity, sea salt or rock salt, and olive oil are though.

 

[carcharias]

Haven’t had them. Are they from Aldi or Shane’s?

Shane’s mate, across from woolies.
I teriyaki, ginger and garlic them too.

 

[bad boy bubby]

Found a place already. Close to work.

http://chopinandmysaucepan.com/petersham-the-little-portugal-of-sydney

Frango
This is the best Portuguese chicken place around, always has been.
I lived around the corner from it for years, it was a staple. And the tomato rice they do is a winner as well.

Benji Marshall, Robbie Farah and all the Tigers players in the mid 2000's used to go there a great deal.

The Portuguese bakery across the road is awesome as well

 

[azzah72]

Frango
This is the best Portuguese chicken place around, always has been.
I lived around the corner from it for years, it was a staple. And the tomato rice they do is a winner as well.

Benji Marshall, Robbie Farah and all the Tigers players in the mid 2000's used to go there a great deal.

The Portuguese bakery across the road is awesome as well

I would argue Silva's is better, more consistent.

Both great though

 

[Frenzy.]

Frango
This is the best Portuguese chicken place around, always has been.
I lived around the corner from it for years, it was a staple. And the tomato rice they do is a winner as well.

Benji Marshall, Robbie Farah and all the Tigers players in the mid 2000's used to go there a great deal.

The Portuguese bakery across the road is awesome as well

I would argue Silva's is better, more consistent.

Both great though

This has got excursion written all over it.

Am I allowed to leave the Shire?

 

[bad boy bubby]

I would argue Silva's is better, more consistent.

Both great though

I've tried Silvas at least 5 times and I found it to be very below par.
Then again the last time I tried it was about 10 years ago, so they may have changed its methods. They needed to. I will give it another shot, if it's now better I've gotta try it. Cheers

 

[bad boy bubby]

About to start a Sunday arvo Spesh on a Monday.
Spaghetti marinara with home made garlic bread and some Sangria that has been chilling for a while.
Is there a game on today??? Oh yeah, Stains vs The Dawgs.
May the Lawd save the f**king Queen, because the governor general sure won't!!
Thanks for the day off, Lizzie!!

 

[bad boy bubby]

last nights ending with the steak and Salad.
The juices, dressing and flavours all mixed in at the end.
i can still taste it.

 

[bad boy bubby]

Warming up

 

[Frenzy.]

Warming up

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Lookin’ Good bubby.

Desert has gone in the oven

Portuguese tarts

 

[Frenzy.]

Done.

 

[bad boy bubby]

Here we go. The making of the garlic bread, and beyond.

 

[Frenzy.]

Here we go. The making of the garlic bread, and beyond.

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Oh yeah! That’s looking reeeaaallll good

 

[2012....Sharks Year]

Lookin’ Good bubby.

Desert has gone in the oven

Portuguese tarts

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I went out with a Portuguese tart once...

 

[Frenzy.]

I went out with a Portuguese tart once...

Sweet and gooey on the inside likes these?

 

[2012....Sharks Year]

Sweet and gooey on the inside likes these?

Lets just aay a very sweet firecracker....how do you serve the tarts? Cream...ice cream or good enough on their own,

 

[2012....Sharks Year]

Here we go. The making of the garlic bread, and beyond.

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Nice effort BBB

 

[Quigs]

I went out with a Portuguese tart once...

I knew a Portuguese Hooker.

 

[2012....Sharks Year]

I knew a Portuguese Hooker.

Issac Degois?