OT: the game day cook off thread

[bad boy bubby]

Did you eat 2 plates ya guts!?!

Haha no
BUT
I am cooking it again tonight
So I'll scratch myself from tonight's activities

 

[Russell Crowe's Band]

dunno if you dudes like Gordon ramsay. im all about him

this is one of the great burger tutorials.

this mad f**ker makes his own meat blend tho so...that's next level

 

[Russell Crowe's Band]

two things thata are great tools that's not usually used.

1 Meat Thermometer
2 standard Oil thermometer

meat thermos for doing reverse sear steaks, chicket etc real helpful especially for slow cook.

the second one, you have to have a good thermometer if you are doing deep fry, because 9/10 folks were burn shit cos their oil is too hot. it also helps get your chicken wings as consistent as a chicken restaurant

 

[Frenzy.]

dunno if you dudes like Gordon ramsay. im all about him

this is one of the great burger tutorials.

this mad f**ker makes his own meat blend tho so...that's next level

Love this qharnt. One of my regular watches. Especially his home videos whee he just cooks for the family.

That pork I did was an amended version of his

 

[Frenzy.]

two things thata are great tools that's not usually used.

1 Meat Thermometer
2 standard Oil thermometer

meat thermos for doing reverse sear steaks, chicket etc real helpful especially for slow cook.

the second one, you have to have a good thermometer if you are doing deep fry, because 9/10 folks were burn shit cos their oil is too hot. it also helps get your chicken wings as consistent as a chicken restaurant

Im wiff ya RCB. MUST haves. I also have an oven thermometer cause I dont trust me thermostat. Gotta have the temp right for slow cooking

 

[Frenzy.]

The egg looks a bit McDonalds-ish lol, was it runny? Did you steam it in a normal steamer for vegies?

It was 2 eggs in a buttered ramekin and then steamed in my bamboo steamer.

Should have been runnier to be honest. They look Maccarish because they came out together and just cut them in half.

Next time will try to do them one at a time.

I like the experimenting aspect

 

[bad boy bubby]

I'm trying my first paella tonight.
I've seen it done a lot of times in Spain so hopefully the memory holds....
How I remember it in the first place is another question for another time, in a different thread

 

[myrrh ken]

Im in the mood for some maccas

 

[Frenzy.]

I'm trying my first paella tonight.
I've seen it done a lot of times in Spain so hopefully the memory holds....
How I remember it in the first place is another question for another time, in a different thread

Good luck with it. Not the simplest thing to get right. Hope it turns out scrummy for ya

I’m planning for tomorrow. An Epic

 

[Windy70]

Here at Windy's House of Basic tonite is Corned Beef, Mash Tata, Carrots, Cabbage and Gravox White Sauce.

That means tomorrow will be Corned Beef and onion Fritters, Tusker beer and the footy.

 

[Big Bloke]

My wife makes the best home made pizza. I am shit at cooking.

I would not even try to compete with Messers Quigs, Frenzy and BBB.

The best I can do is a very basic spaghetti bolognese. Also did a mean green chicken curry in my early days.

People say I married my missus because of her excellence in the kitchen. While not totally true, I am a lucky bugger.

 

[Quigs]

Cooking schmooking. I've been too busy to cook. I've got me a democracy to defend.

9 hours at the coalface. Team Robbo, onwards and upwards.

Wearing me specially designed Hawkie memorial badges.

 

[Frenzy.]

Cooking schmooking. I've been too busy to cook. I've got me a democracy to defend.

9 hours at the coalface. Team Robbo, onwards and upwards.

Wearing me specially designed Hawkie memorial badges.

Leave this thread!

NOW!!!!

 

[Quigs]

Never it is okay by the rules I made up the other day !!!!!

 

[bad boy bubby]

Good luck with it. Not the simplest thing to get right. Hope it turns out scrummy for ya

I’m planning for tomorrow. An Epic

It came up alright. Tasted good but I couldn't get the proper rice today. The batch I left in the pan for tomorrow has turned out better, has more crust to it.

Edit: I just had another taste of tomorrow's.... 10 times better.
You try and learn.

 

[carcharias]

Cooking schmooking. I've been too busy to cook. I've got me a democracy to defend.

9 hours at the coalface. Team Robbo, onwards and upwards.

Wearing me specially designed Hawkie memorial badges.

Awesome
Today me and a mate were discussing what sort of weirdo volunteers to do that stuff.

 

[bad boy bubby]

from the pan. 30 mins after it was perfect. I'll know for next time

 

[Frenzy.]

from the pan. 30 mins after it was perfect. I'll know for next time

View attachment 29867

Looks damn tasty I gotta say. Is that Arborio rice?

 

[bad boy bubby]

Looks damn tasty I gotta say. Is that Arborio rice?

Just your Sun rice medium.
I wanted to use Bomba rice ( that's what the real makers use in Spain) but I couldn't find any at my local supermarket today.

Edit: I kind of used Miguel's recipe. Added a bit of mine, changed a little. It works well.

https://www.goodfood.com.au/recipes/miguel-maestres-perfect-paella-20150827-gj8tpv

 

[carcharias]

Just your Sun rice medium.
I wanted to use Bomba rice ( that's what the real makers use in Spain) but I couldn't find any at my local supermarket today.

Edit: I kind of used Miguel's recipe. Added a bit of mine, changed a little. It works well.

https://www.goodfood.com.au/recipes/miguel-maestres-perfect-paella-20150827-gj8tpv

I do this one a bit
Not a paella but sort of similar
Manus oven baked risotto
I swap the rosemary for basil and add black olives
Plenty of lemon.
It’s bloody beautiful and simple
https://www.campbells.com/anz/campbells-kitchen/recipes/oven-baked-chicken-risotto/