OT: the game day cook off thread

[bad boy bubby]

f**k off Rastus. We put up with years of that cunova QANTAS thread.

Wot he said!!

 

[Card Shark]

They are great!!!
Next time I'm up your way!!

You can prepare , I will cook!

 

[Frenzy.]

I’m sensing a forum cookoff

Make a difference to our usual circle jerk HAHAHA

 

[Frenzy.]

This forum needs a GOT cook off thread as well.

 

[Surely]

That looks scrummy Surely.

About as good at rolling dough as I am huh? LOL

Yeah I don’t worry about round lol

 

[bad boy bubby]

I'm firing up the baby Q for my last pizza of the weekend

 

[Frenzy.]

Here we go

Ingredients, most of them.

 

[bad boy bubby]

Here we go

Ingredients, most of them.

View attachment 29713 View attachment 29714 View attachment 29715

No wonder you've been absent!
Looks great!
What is happening with all that??

 

[Frenzy.]

Bases

1) Crunchy peanut butter satay with chilli sauce 2) cheesy lemon and garlic sauce

 

[bad boy bubby]

Bases

1) Crunchy peanut butter satay with chilli sauce 2) cheesy lemon and garlic sauceView attachment 29717

View attachment 29719

I'd pay for that!

 

[Frenzy.]

Pre oven

Chicken, caramelised red onion, shallots, torn pancetta, haloumi, roasted sweet potato. On the satay sauce

 

[bad boy bubby]

Pre oven

Chicken, caramelised red onion, shallots, torn pancetta, haloumi. On the satay sauce

View attachment 29720

Love!!
I don't care how Quigs has put himself at No.1. This is the at the forefront!

 

[Frenzy.]

No 2.

Marinara mix with anchovies, fresh parsley and next to no mozzarella cause of the sauce

 

[Frenzy.]

Finished. Just about to tuck in

Come round lads!

 

[Frenzy.]

No wonder you've been absent!
Looks great!
What is happening with all that??

I’m a roaming gourmet pizza chef LOLOL

 

[Frenzy.]

Bubby

My new beer dough worked. Nice and crispy

 

[bad boy bubby]

No 2.

Marinara mix with anchovies, fresh parsley and next to no mozzarella cause of the sauce

View attachment 29721

I had my marinara planned for today but I changed my mind.
As a seafood freak I don't like extra sauces by choice, i love the actual taste of seafood.. Here is my seafood marinara, ( Ive given up on game day haha)the excess becomes pizza for the next night

 

[taipan]

Bases

1) Crunchy peanut butter satay with chilli sauce 2) cheesy lemon and garlic sauceView attachment 29717

View attachment 29719

I was about to cook my bangers tonight, then saw these photos.I'm disinfecting my screen.

 

[Frenzy.]

I had my marinara planned for today but I changed my mind.
As a seafood freak I don't like extra sauces by choice, i love the actual taste of seafood.. Here is my seafood marinara, ( Ive given up on game day haha)the excess becomes pizza for the next night

View attachment 29725

Geez, that looks the ticket. You just reminded me of one of my fave pizzas I haven’t made for ages

Blognaise pizza

So now I’m gonna try your sauce for spaghetti and use the left over for a bowl pizza

BTW, the haloumi goes real well on the chicken pizza. Was worried about saltiness but no hint of it

 

[Miller was a legend]

Finished. Just about to tuck in

Come round lads!

View attachment 29722

Michael will have two thirds of that gone before anyone else got there